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Hong Kong

Sky-high vibes, street-level soul


Where temples meet towers and flavours never sleep

In Hong Kong, it feels like any combination of anything is possible – modern skylines tower over ancient temples, Michelin-starred restaurants sit beside steaming street food stalls, and every street and alley hums with life.

Take the tram up to Victoria Peak for panoramic views of one of the world’s most glittering harbours, ride a traditional junk boat at sunset, or hop on the Star Ferry and see the city the local way – from the water.

You’ll never go hungry here. From teahouse dim sum to roast goose, pineapple buns and silky milk tea, the flavours of Hong Kong are everywhere and impossible to resist.

And despite the city’s reputation for neon lights and skyscrapers, there’s calm too – hike lush trails, discover hidden beaches, or soak up the serenity of mountaintop temples just beyond the urban rush.

Whether you’re shopping in vibrant night markets, exploring Kowloon’s buzzing art scene or sipping rooftop cocktails under the stars, Hong Kong will keep you coming back for more.

Chat to our Hong Kong specialists and plan your unforgettable city escape.

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Flight time

The flight from Auckland to Hong Kong takes roughly 11 hours nonstop but no matter what time you arrive, this country is always ready with good food and great times.

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Best time to go

For sightseeing and exploring Hong Kong’s neighbourhoods and islands, the best time to visit is autumn (late September to early November). Spring (March to early May) is also pleasant, despite the intermittent downpours.

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Time difference

Hong Kong is between 4 and 5 hours behind New Zealand, depending on Daylight Saving here, so it might take you a couple of days to get used to it.

Meet our Hong Kong Specialists

Victoria Wales

Victoria Wales

House of Travel Christchurch City

Unmatched in her lifetime experience within the conference and incentive travel industry, Victoria heads-up HOT Events and truly delights in delivering fantastic results for our clients. 

Making magic happen is Victoria's specialty. She understands what is required to deliver top experiences for delegates and incentive visitors. In high demand by both clients and colleagues alike, Victoria is keen to share her skills and works closely with the team to ensure every part of a programme, from concept delivery, is exceptional .

Although Victoria's hospitality management studies included chief training - it doesn't mean she does a lot of it now - preferring to hunt out the latest wining and dining options in town. She does bring this knowledge to the table when hosting groups on or off shore - ensuring the venue is the ideal place for the specific group's requirements. 

"The best part of my job is year after year, hosting many of the same clients - I am challenged to make their experience better than the year before, and I love it!"

With her wicked sense of humour and her reputation as a people's person, Victoria is committed in delivering first class service to her clients. 

Favourite place to host an event: Vietnam 
Next place on the list to visit: Canada

Victoria

Tracey Edgecombe

Tracey Edgecombe

House of Travel New Plymouth

I liken planning a holiday to baking a cake. It takes several well measured and thought out ingredients for a great result.

I have been lucky to have travelled extensively myself and being a travel consultant for more than 20 years, I use these 'ingredients' - experience and expertise - to draw on to help create amazing holidays and lifelong memories.

It is such a pleasure to help my clients get the best out of their holidays and manage an incredible team of travel professionals.

Tracey

Antony Boomer

Antony Boomer

House of Travel Dunedin

I have been in the travel industry since 1987 as a tour leader, travel advisor, traveler visiting the globe, and now Owner Operator of House of Travel Dunedin City. 

My travels have encompassed 105 countries initially using all forms of transport from a double decker bus around Europe to rickshaws in Asia to horses in the Middle East and dugout canoes in Central Africa with camels, elephants, donkeys and bicycles in-between. 

I am more than willing to travel in a lot more comfort these days visiting the Pacific, Myanmar, India, Vietnam, Ireland, China, Cambodia, Hong Kong, Thailand, Japan, USA, Cayman Islands, Zimbabwe, Turkiye and Malta in recent years. 

I believe the transition is similar for people of my generation who still yearn to visit anywhere and everywhere but enjoy a bit, or a lot, more luxury. As such I have developed an in-depth knowledge of the whole spectrum of travel options and regularly come up with solutions to the most complex of travel plans.

Tony

Chloe McKellar

Chloe McKellar

House of Travel Wellington City

Hi all - please note that I am on maternity leave until September 2026  :)

Customer service has always been drilled into me. After begging my way into a cafe job at 14, I then spent 12 years working in the hospitality industry supervising restaurants and managing specialty cafes which also founded my love for all different types of foods.

After spending 3 years in Melbourne, 6 months in South East Asia and a few years in the UK I finally made the switch to the travel industry where I have been able to share my love for travel and customer service ever since.

I made it through the dark years of COVID in the industry which has led me to know to dig that little bit deeper into my clients' travel plans to create that perfect trip, and ensure we really have the best option for you in terms of comfort, reliability, and service. As we just don't know what is round the corner, do we!

I've travelled extensively across Southeast Asia, UK and Europe, spent a lot of time exploring properties in Fiji (and relaxing by the beach), road tripped in California and in 2024 I visited South Africa in Feb, Japan, South Korea and Taipei! I've got many more places on my bucket list to visit, but if I haven't been, I've got a superb team of people behind me who have and we'll work out the best trip for you! My ultimate passion when I travel is trying local foods, and finding the best possible places to have that authentic experience that we wouldn't be able to have at home. So if that resonates with you, I'd love to hear from you and let's put together your foodie adventure, together :)

Chloe

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