“Escaping reality on a wilderness adventure where the only way to access your lodge is by seaplane is a great way to switch off. The thrill of grizzly bear and whale watching leaves you speechless”
Paella making in Barcelona
Spain
Return from Spain with the knowhow to whip up a mean Paella.
There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make tapas. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.
Discover recipes handed down through generations, and classes delivered with complimentary sangria.
Mike (Buzz) Thomson
House of Travel Hobsonville
With 20 years experience in the travel industry both here and abroad I use this knowledge every day to create unforgettable journeys for my clients.
I'd love to hear what your plans are and together we'll create a well organised memorable trip.
Mike
Tanya Aitken
House of Travel Papamoa
Travel fuels my soul, the experiences, the opportunities, the culture, the adventures, I have been lucky enough to have a career that is a labour of love. Planning holidays with a high degree of skill, attention and knowledge has become my trade mark.
I absolutely adore planning epic family trips, luxurious holidays alongside organizing a lot of corporate travel business as well. I also travel a lot, as often as I can so I have up to date first hand experience in so many areas. This has given me the skill and experience to share with my clients and ensure they also come away with travel experiences second to none. I work with a large referral business and I do require appointments to fully assess what is going to be right for you and start planning your holiday.
Tanya
Antony Boomer
House of Travel Dunedin
I have been in the travel industry since 1987 as a tour leader, travel advisor, traveler visiting the globe, and now Owner Operator of House of Travel Dunedin City.
My travels have encompassed over 100 countries (many on several occasions) initially using all forms of transport from a double decker bus around Europe to rickshaws in Asia to horses in the Middle East and dugout canoes in Central Africa with camels, elephants, donkeys and bicycles in-between.
I am more than willing to travel in a lot more comfort these days visiting the Pacific, Myanmar, India, Vietnam, Ireland, China, Cambodia, Hong Kong, Thailand, Japan and USA in recent years.
I believe the transition is similar for people of my generation who still yearn to visit anywhere and everywhere but enjoy a bit, or a lot, more luxury. As such I have developed an in-depth knowledge of the whole spectrum of travel options and regularly come up with solutions to the most complex of travel plans.
Tony
Laura Simpson
House of Travel Taupo
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