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Paella making in Barcelona

Spain

Return from Spain with the knowhow to whip up a mean Paella.

Originating from Valencia, Paella consists of stock-flavoured rice and (traditionally) a mix of chicken, rabbit, snails and beans. But these days there are over 200 variations.

There are cooking schools with trips to La Boqueria market (Barcelona’s most famous) before you roll up your sleeves and learn how to make Paella. And then there are small group cooking classes in outdoor kitchens, or the chef’s own apartment.

Discover recipes handed down through generations, and classes delivered with complimentary sangria. 

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Kirsty Howlett

Kirsty Howlett

House of Travel Palmerston North: Broadway

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Gemma Pearce

Gemma Pearce

House of Travel Barrington

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Jo Beddard

Jo Beddard

House of Travel Blenheim

I've been involved in travel for over 30 years.  It's more than a job it's a way of life for me!  I've visited close to 90 countries and I love using my experiences to help others plan an amazing trip away.

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Leonie Paul

Leonie Paul

House of Travel Merivale

With nearly two decades at House of Travel, I’m always dreaming of the next adventure. The more I explore, the longer my bucket list grows! The thrill of planning a new journey and learning from each experience excites me.

Discussing travel daily is my passion, I love helping clients realize their travel dreams and living vicariously through their experiences.

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For me, travel offers the opportunity to learn more about the world around us. With every journey, I find new perspectives, cultures, and places to love.

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Leonie

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Paella making in Barcelona